Irmàna Grillo
Exclusively made from Grillo grapes, it is the quintessential Sicilian white wine, for those who want their glass of wine to capture the fruitiness of the grapes and the scents of the Mediterranean maquis. Rich, fresh and persistent on the palate, it is the perfect accompaniment to traditional dishes.
Corvo Terroir
The best areas for growing Corvo Grillo Bio grapes are in the western part of Sicily
Production area
Western Sicily
Grape variety
Organic Grillo
Interesting facts about Grillo
Harvest
From the third week of August to the second week of September
Vinification
Once the stems have been removed and the grapes gently pressed, they are transferred to the fermenting vat, where the temperature is controlled to initiate alcoholic fermentation and maceration of the skins. After fermenting, the skins are left to macerate in the wine for at least five days. The resulting wine then undergoes a natural malolactic fermentation and is left to rest on its own yeasts in steel tanks until it is bottled
Ageing
Once it has been bottled, it is kept in the cellars for a month before being put on the market
Alchol content
12% VOL.
Serving temperature
8° - 10° C
Wine tasting sheet
Colour
Shiny yellow with greenish tinges
Bouquet
Tropical fruit, grapefruit, Sicilian orange blossom and Mediterranean maquis
Flavour
Rich and elegant on the palate, with a fresh lingering taste. Its aromatic richness and fresh acidity make it highly drinkable
Pairings
Fish
soups
