Corvo Rosa
With its fresh and elegant taste, Corvo Rosa is perfect for aperitifs and goes well with both simple and gourmet dishes.
Corvo Terroir
The best areas for growing Corvo Rosa grapes are in the south-central part of Sicily.
Production area
South-central Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the second week to the fourth week of September
Vinification
The vinification of each grape variety respects the potential developed on the vine, which makes it possible to carefully extract the aromatic profile. After unloading the grapes, they are left to macerate on the skins for a while, which is necessary to extract the colour that will give our wine its pink colour. After the grapes have been gently pressed, it is time for fermentation, where the wine remains in contact with its yeasts for at least four months, giving it depth and persistence on the palate.
Alchol content
11,5% VOL.
Serving temperature
8° - 10° C
Wine tasting sheet
Colour
Pink with bright, luminous hues
Bouquet
It has an elegant and sophisticated bouquet, with floral hints of violet, wild strawberry and talc
Flavour
A fresh and elegant taste, highly drinkable
Food pairings
Try Corvo Rosa with both traditional Italian dishes and international cuisine. Here is a fine selection of dishes to choose from .
Meat
Fish
Cheese
Vegetarian
Chicken burger
Roastbeef with arugula and parmesan flakes
Spaghetti with seafood
Seared tuna steak
Selection of young cheeses
Pasta with cow ricotta cheese
Cannelloni with eggplants
Savoy cabbage and cheeses rolls
