Corvo Bianco
With its Mediterranean taste and bouquet, Corvo Bianco is a fresh wine that combines traditional Italian flavours with international cuisine.
Corvo Terroir
The best areas for growing Corvo Bianco grapes are in the western part of Sicily.
Production area
Western Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the beginning of August to the second week of September
Vinification
The vinification of each grape variety respects the potential developed on the vine in order to extract as much character from the grapes as possible. For each cultivar, the pressing techniques, the fermentation temperature, the pumping over and the ageing on yeasts are chosen according to the variety and the agronomic potential of the vintage.
Alchol content
12% VOL.
Serving temperature
8° - 10° C
Wine tasting sheet
Colour
Straw yellow with marked greenish tinges
Bouquet
From orange blossom to broom flowers, from jasmine to wild flowers, with notes of white peach, yellow melon and plums
Flavour
Enveloping on the palate, pleasantly fresh and elegant, with a long persistence
Food pairings
Try Corvo Bianco with both traditional Italian dishes and international cuisine. Here is a fine selection of dishes to choose from .
Meat
Fish
Cheese
Vegetarian
Fettuccine with white meats ragout
Chicken salad
Spaghetti with mussels
Seafood salad
Cheese in batter
Selection of cheeses with flowering rind
Busiate with Trapanese pesto
Omelette with potatoes and onion
