Glicine Bianco
With an intense and captivating aromatic profile, this is the first Sicilian white wine to appeal to young wine lovers.
Corvo Terroir
The best areas for growing Glicine Bianco grapes are in the western part of Sicily.
Production area
Western Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the second week of August to the second week of September
Vinification
The vinification of each grape variety respects the potential developed on the vine in order to extract as much character from the grapes as possible. For each cultivar, the pressing techniques, the fermentation temperature, the pumping over and the ageing on yeasts are chosen according to the variety and the agronomic potential of the vintage
Alcohol content
10,5% VOL.
Serving temperature
8° - 10° C
Wine tasting sheet
Colour
Straw yellow with marked greenish tinges
Bouquet
From orange blossom to broom flowers, from jasmine to wild flowers, with notes of white peach and plums
Flavour
Enveloping, fresh and elegant on the palate, with a long persistence and aromatic freshness
Consumption occasions
Glicine Bianco is ideal for one of these social occasions:
Day at the beach
Light
lunch
Social aperitif
