Glicine Rosso
A young and fruity Mediterranean red wine, for those who love wines with an approachable taste, to be shared in the carefree moments of everyday life. Best served slightly chilled for aperitifs.
Corvo Terroir
The best areas for growing Glicine Rosso grapes are in the south-central part of Sicily
Production area
South-central Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the third week of August to the second week of September
Vinification
The vinification of each grape variety respects the potential developed on the vine in order to extract as much aromatic intensity as possible. For each cultivar, vinification techniques, fermentation temperature, pumping over and délestage, ageing in steel and concrete tanks are chosen according to the variety and the agronomic potential of the vintage
Alchol content
12,5 % VOL.
Serving temperature
14° - 16° C
Wine tasting sheet
Colour
Vibrant red
Bouquet
Intense aromas of red berries, cherries and sour cherries combined with hints of violets and roses
Flavour
Enveloping and pleasantly fruity on the palate, with a persistent finish and aromatic freshness
Consumption occasions
Glicine Rosso is ideal for one of these social occasions:
Barbecue with friends
Light
lunch
Social aperitif
