Corvo Rosso
With a classic taste preserved for generations, this well-structured red wine is full-bodied and elegant on the palate, making it the perfect accompaniment to traditional Italian dishes.
Corvo Terroir
The best areas for growing Corvo Rosso grapes are in the south-central part of Sicily.
Production area
South-central Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the third week of August until the fourth week of September
Vinification
The vinification process respects the aroma potential that the grapes have developed on the vine after a year’s work. For this reason, each variety is treated with the appropriate temperature for fermentation, maceration on the skins, pumping over and délestage. After vinification, the wine rests in concrete tanks, awaiting malolactic fermentation and enriching itself through the lysis of the fermenting yeasts
Ageing
Corvo Rosso, a sophisticated blend, is the result of a combination of wines aged for at least 10 months in oak barrels, reds softened in concrete vats, and intense reds that retain their tannins in steel containers
Alcohol content
13% VOL.
Serving temperature
14° - 16° C
Wine tasting sheet
Colour
Vibrant red with purple tinges
Bouquet
Notes of marasca cherry, cherry and plum, well complemented by notes of tobacco, pastry cream, cinnamon and black pepper
Flavour
It is full-bodied and elegant on the palate, with a juicy taste and pleasant freshness that ensures easy drinking
Food pairings
Try Corvo Rosso with both traditional Italian dishes and international cuisine. Here is a fine selection of dishes to choose from
Meat
Fish
Cheese
Vegetarian
Heifer tartare
Beef burger
Swordfish caponata
Busiate with tuna sauce
Gnocchi alla sorrentina
Selection of mature cheeses
Pasta alla norma
Stuffed pepper
